This is produced in the Eastern Highlands. The bean is medium in size, with a greenish-yellowish color. It has medium acidity and full body and a distinctive mocha flavor. It is one of the highest premium Coffees in the world.
This is produced in Western Ethiopia, and the medium-to-bold bean is mainly known for its fruity taste. It has a greenish, brownish color, with good acidity and body. There are many roasters who put this flavor in their blends, but it can also be sold as an original gourmet or special origin flavor.
This is known for its spicy and Winnie flavor and attracts many roasters, especially in Europe and the USA. It has good acidity and body and the washed Limu is one of the premium coffees. It has a medium-sized bean, and is greenish-bluish in color and mostly round in shape.
It has a medium sized been, greenish-grayish in color. Sidamo washed coffee, known for its balanced taste and good flavor, is called sweet coffee. It has fine acidity and good body and is produced in the southern part of the country. It is always blended for gourmet or specialty coffee.
It has an intense flavor known as flora. The washed Yirgacheffe is one of the best highland grown coffees. It has fine acidity and rich body. Many roasters are attracted to its delicate fine flavor and are willing to pay a premium for it. There are also other origins, such as Tepi and Bebeka, which are known for their low acidity but better body. In addition, there are commercially important origins which are used for special blends.